Reservations is
requested for Friday And Saturday nights
B.Y.O.B
Visit Il
Ripasso in Livingston, New Jersey. Under new ownership
since late 2004, Il Ripasso offers superb northern and southern
Italian cuisine in a cozy, pleasant atmosphere. Chef/Owner
Roberto, formerly of Orzo in Morristown, brings his talent and
expertise to Livingston with the help of his daughter as the
manager. The restaurant offers daily specials from veal chop,
rack of lamb, halibut, snapper, bronzino and many more. Start
your meal off with an assortito, cold assortment of salami,
prosciutto, fresh mozzarella, provolone, roasted peppers &
black olives. For a salad the Belgian endive salad is popular
with green apple gorgonzola cheese with homemade sherry
vinaigrette. For a pasta course try one of Roberto's homemade
ravioli of the day. It could be crab meat, veal, short ribs,
mushroom different everyday. Also try the homemade gnocchi
with fresh tomato,basil & mozzarella. For a main
course veal scaloppini with wild mushrooms, Marsala reduction has
been admired. Seafood lovers need to try the zuppa di pesce,
consists of jumbo shrimp calamari sea scallops mussels and clams
over angel hair with fresh tomatoes. In addition pan seared
potato-crusted salmon over spinach. Roberto is happy to make
any dish to order- just ask! Bring your meal to a fantastic
finish with one of Roberto's homemade desserts. Could choose
from tiramisu, creme brulee, oreo cheesecake or warm chocolate
souffle topped with vanilla ice cream. Roberto invites you in
for a dining experience you'll never forget. So call and make
your reservations for this weekend now.
