Reservations are requested for Friday and Saturday nights
Visit Il Ripasso in Livingston, New Jersey. Under new ownership since late 2004, Il Ripasso offers superb northern and southern Italian cuisine in a cozy, pleasant atmosphere. Chef/Owner Roberto, formerly of Orzo in Morristown, brings his talent and expertise to Livingston with the help of his daughter as the manager. The restaurant offers daily specials from veal chop, rack of lamb, halibut, snapper, bronzino and many more. Start your meal off with an assortito, cold assortment of salami, prosciutto, fresh mozzarella, provolone, roasted peppers & black olives. For a salad the Belgian endive salad is popular with green apple gorgonzola cheese with homemade sherry vinaigrette. For a pasta course try one of Roberto's homemade ravioli of the day. It could be crab meat, veal, short ribs, mushroom different everyday. Also try the homemade gnocchi with fresh tomato,basil & mozzarella. For a main course veal scaloppini with wild mushrooms, Marsala reduction has been admired. Seafood lovers need to try the zuppa di pesce, consists of jumbo shrimp calamari sea scallops mussels and clams over angel hair with fresh tomatoes. In addition pan seared potato-crusted salmon over spinach. Roberto is happy to make any dish to order- just ask! Bring your meal to a fantastic finish with one of Roberto's homemade desserts. Could choose from tiramisu, creme brulee, oreo cheesecake or warm chocolate souffle topped with vanilla ice cream. Roberto invites you in for a dining experience you'll never forget. So call and make your reservations for this weekend now.